This deliciously rich soup is a perfect summer dish and is great for avocado lovers (me being one of them!). Originally this recipe is from foodnetwork.com, but I made some adjustments to it.
To start, peel
- 3 avocados
Slice them and remove their cores. Then, in a food processor, process
- The sliced avocados
- 1 1/2 cups of chicken stock
- 1/4 of a cup of minced scallions
- 2 tablespoons of freshly squeezed lemon juice
- 2 tablespoons of cilantro
- 1 teaspoon of salt
- 1/2 of a teaspoon of cayenne pepper
Transfer the soup to a serving bowl or a soup tureen. Before serving add
- 1 cup of whole milk
You can garnish the soup with some cilantro and cayenne!
Enjoy!
- Flavor, Fun and maybe a little mess!
It is a great soup recipe. Thanks for the recipe for good health.
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