Today during an exiting cooking class, while making Pound Cake (recipe coming soon) Candi taught us an important fact. Bleached flour is very unhealthy and slightly toxic. It's as if you literally are putting bleach in your birthday cake and breads! The flour may look whiter but what does it matter? It's not like you can see how white your flour once it's in a baked good. Really, Unbleached flour is the healthier and safer choice. There really is no difference except that Unbleached flour is a bit less white, and a bit less toxic!
New Recipe Coming Soon!
- Flavor, Fun and maybe a little mess!
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